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Director, Nutrition
Category: Other
  • Your pay will be discussed at your interview

Job code: lhw-e0-89764426

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Sodexo Operations LLC

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  Job posted:   Thu May 17, 2018
  Distance to work:   ? miles
  1 Views, 0 Applications  
Director, Nutrition
**Unit Description**

**Sodexo is seeking a Director of Clinical Nutrition Service to come lead their dynamic clinical team at MUSC in Charleston, SC. This Director will oversee the clinical program.**

Reporting to the General Manager, the selected candidate will:

+ Be a Registered Dietitian with at least 5 years of leadership experience.

+ Master's Degree Required

+ Serve in a clinical and operational, leadership role on Food and Nutrition Services team.

+ Supervise the team of 35 Registered Dietitians, and Clinical Nutrition Managers and assist with the management of the AYR program.

+ Monitor and evaluate nutrition care services; accreditation and regulatory readiness and review; and establishing and maintaining standards of care.

+ Be able to maintain a highly visible role, interact with clients, and represent the department on hospital-wide medical staff, nursing and interdisciplinary committees.

+ Work as part of the clinical team and play an integral role with a mission to exceed client satisfaction through the application of Sodexo programs.

+ Lead and drive Performance Improvement, Regulatory Compliance, and Quality Management projects.

+ Be self-directed, flexible, and a team player and have excellent leadership, time management, verbal, and written communication skills.

+ Be self-directed, flexible, and a team player and have excellent time management, verbal, and written communication skills.

To learn more about MUSC click here:

To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: h

**Position Summary**

Provides direction, development, business strategy, and deployment of innovative nutrition and wellness programs. Provides direct operational support in alignment with Senior Manager, Area Support (Clinical.) Serves as a subject matter expert for the Division relating to standards and practices for nutrition and customer services for strategic business.

**Qualifications & Requirements**

Basic Education Requirement - Bachelor'sDegree

Basic Management Experience - 5 years

Basic Functional Experience - 5 years in clinical nutrition, + registered dietitian.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

**System ID** _72351_

**Category** _General Management_

**Relocation Type** _No_

**Employment Status** _Full-Time_

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